ORGANIC PRODUCT WITH BALANCED COMPOSITION OF ω-6 and ω-3 FATTY ACIDS
DOI:
https://doi.org/10.47100/herald.v1i3.94Keywords:
oilseeds, cold-pressed, vegetable oils, balanced composition, diet, monounsaturated fatty acids, polyunsaturated fatty acids, blending, nutritional value.Abstract
The article presents the results of the development of blended vegetable oil with the optimal ratio of polyunsaturated fatty acids from cold-pressed vegetable oils: sunflower, flaxseed, pumpkin. As a result of the experiments, an oil composition was obtained with a polyunsaturated fatty acid ratio of ω-6 and ω-3 of 5:1, with a percentage of 81% sunflower, 12% linseed and 7% pumpkin oil. The resulting organic product is designed for daily consumption to correct the deficiency of essential fatty acids in the diet. The results of the analysis of the limiting values of the characteristics of hydrolytic and oxidative damage - the acid and peroxide numbers during the storage of finished products for 12 months, it was shown that the excess of these indicators over the norm begins with a period of more than 8 months. So, the recommended shelf life of the blended oil is 6 months, at a temperature of 20-25°C.
