RESEARCH AND EVALUATION OF MEDIUM VARIETIES OF SPRING SOFT WHEAT IN THE CONDITIONS OF THE AKMOLA REGION

Authors

  • Sayanov A.T LLP "Scientific and Production Center of Grain Farming named after A.I.Baraev "
  • Sayanov A.T LLP "Scientific and Production Center of Grain Farming named after A.I.Baraev "
  • Babkenova S.A LLP "Scientific and Production Center of Grain Farming named after A.I.Baraev "
  • Kipshakbaeva G.A Kazakh Agro-Technical University named after S. Seifullin'

DOI:

https://doi.org/10.51452/kazatu.2022.1(112).855

Keywords:

Soft wheat; variety; productivity; lodging resistance; brown rust; stem rust.

Abstract

The article presents the results of studying of varieties of spring bread wheat (Triticum aestivum) of various ecological and geographical origin in the conditions of the Akmola region. Samples of varieties were analyzed for productivity and disease resistance. According to the research results, the varieties Shortandinskaya 2017, Taimas and Shortandinskaya 2014 were the most productive in terms of productivity, the varieties Aina and Taimas were the most resistant to leaf rust, and Taimas were the most resistant to stem rust.

         These wheat samples are well adapted for cultivation in the Akmola region and can be used as a starting material for obtaining varieties in accordance with the northern ecotype. As a result of hybridization, hybrid seeds are obtained, from which valuable genetic material is obtained for obtaining resistant genotypes. I hope that the highly rated varieties in the study will increase the yield and quality of domestic wheat in the future and increase exports.

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Published

2022-03-04

Issue

No. 1(112) (2022): HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY

Section

Agricultural sciences