INFLUENCE OF ORGANIC AND MINERAL FERTILIZERS ON THE QUALITY OF SPRING TRITICALE GRAIN IN THE CONDITIONS OF NORTHERN KAZAKHSTAN
DOI:
https://doi.org/10.47100/herald.v1i3.60Keywords:
option, farming, quality, organic background, forecrop, traditional back ground, organic fertilizer, mineral fertilizer, spring triticaleAbstract
The researches were conducted to study the effectiveness of the organic and traditional farming systems influence for various precursors on the technological characteristics of the quality of Rosinka variety of spring triticale grain. The results of grain quality assessment are given for 2018 and 2019. It was found that the quality of grain was influenced not only by the application of fertilizers, but also by natural and climatic conditions. Since a large amount of precipitation in 2018 led to a decrease in quality indicators, the conditions in 2019 were more favorable. In the course of this work, it was found that when cultivating triticale, the best forecrop is wheat grass. It was noted that the application of nitrogen fertilizers in a dose of N20 had a positive effect on the volume and weight indicators. It was found that under the influence of organic fertilizers, the mass fraction of proteinand gluten, the quality of gluten, the strength of flour and the volume yield of bread increases.