FEED VALUE AND TECHNOLOGICAL PROPERTIES OF SELECTION SAMPLES OF WINTER TRITICALE

Abstract

Expanding the range of new feed crops that meet certain requirements and using them along with the traditional ones is an important reserve for increasing feed production and improving their quality. One of these crops is winter triticale. The growing interest in triticale culture is due to its adaptive abilities in the face of increasing aridity and other climate anomalies. New varieties of winter triticale are characterized by increased winter hardiness, drought resistance, resistance to the most dangerous diseases, high yield potential, high content of biologically valuable protein, which determines the high fodder value and nutritional value of this crop. The increased content of crude protein in the green mass of winter triticale was observed in the following varieties: Altai 5, Iines 36/2, 45/2, Rondo, Dokuchaevsky, Krokha, ADP 256 and Nevo. The high quality of the green mass differed varieties Krokha, Taz, Balaus. High levels of crude protein in grain were found in the following variety samples: KS88Т, АDP 256, lines 36/2, 45/2, 24, Sar. 17, 45/1, 15/4. The increased content of fat in the grain is noted in the grain of the variety samples Неvo, KS88Т, lines 45/2, Dokuchaevsky. The mass of 1000 grains of the studied samples was in the range of 38.6-44.7 g. The high mass of 1000 grains was observed in line 24 variety samples, Run, Idea, Kastus. The following winter triticale samples were distinguished by an increased amount of protein in the grain: 45/2, 45/1, АDP 256.