ASSESSMENT OF THE MAIN ECONOMICLY VALUABLE TRAITS OF DIFFERENT GENOTYPES OF LEGUMS

Abstract

This article displays the main results of breeding work on peas and lentils in
the conditions of the Akmola region in the LLP "NPTSZH them. A.I. Baraev" for
2015-2017. Agrotechnical measures were standard for the conditions of the region.
The predecessor is pure steam. The lack of moisture, high daytime and low
nighttime temperatures during the study period, had a negative impact on the
development of lentils, but pea plants, due to the shorter growing season, were able
to show a high yield. As a result of a long-term comparative evaluation of samples
of leguminous crops, against the background of contrasting hydrother-mal
conditions, the most interesting for further work are the identified genotypes of
peas and lentils for early maturity (lentils: FLIP 95-34L, Luhanchanka; peas:
Kolpashevskiy 11, L-4 -02, UG 92-1352), a large number of beans and seeds from
one plant (lentils: k-664 and k-468; peas: Multik, Omsky non-shedding), a high
mass of seeds from one plant (lentils: Dzhansha , Niva-95; peas: Orpela), high
yield (lentils: Jansha, Niva-95; peas: Orpela).