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Abstract

The article presents the analysis of research the quality of fishmeal during storage with natural exfoliated vermiculite. The object of the study is vermiculite the domestic production "Avenue" LLP from South Kazakhstan region. In laboratory conditions were prepared samples of fishmeal with vermiculite in differentconcentrations and without vermiculite. The experiment showed that vermiculite improvement the quality of feed immediately after manufacture and during storage. After five months storage in the samples were added 20% and 30% of vermiculite, the moisture decreased for 4,5% and 6,6%, the acid number of fat for 31,6% and
32,5%. Proved that the samples with vermiculite feed additives exhibit better characteristics than without vermiculite.