TECHNOLOGY OF CULTIVATION OF YOUNG MEAT CATTLE BREEDING IN ALABOTA LLP

Abstract

In the development of specialized beef cattle breeding in the North of Kazakhstan LLP "PlemzavodAlabota", which created its own inbreeding factory lines of the Shaman 1161к, Peony 61184к, Count 8489к and formed a new line inside the breed hornless cattle "Akbas – Bye",is of great importance. The abovementioned lines are not inferior in terms of productivity to international standards
and are used in subsidiaries of tribes and commodity farms in the region to improve herds. We conducted a comprehensive assessment of animals in LLP "PlemzavodAlabota". From each of the estimated bull calves of different origin, there were bull calves in the test, identical in age, development and class of mothers. The bulls have been tested according to the guidelines. On the basis of monthly weighing the average daily gain was calculated, the control feed determined the amount of feed consumed and their costs for weight gain. Meat quality was assessed on a 60-point scale. During the period of control cultivation, experimental bulls of different genotype showed different growth rates - from 900 to 1100 g per day, which was the basis for determining their category on this attribute. In studies conducted in LLP "PlemzavodAlabota" in the herd of Kazakh white head cattle breeds at the intersection of it with Hereford, we took measurements of the body and calculated indices of the body structure for experimental bulls, which we received. For the study of meat qualities in LLP "PlemzavodAlabota" a control slaughter of experimental bulls of different origin of three heads from each group with average productivity was carried out. The slaughter was carried out in the slaughter shop, and deboning in the sausage shop.