INFLUENCE OF VARIOUS FACTORS ON THE QUALITY OF SILAGE HARVESTED

Abstract

The results of analysis of scientific literature on the influence of various external and internal factors on silosuemost plant quality in silage and egoi storage. The role of such factors as moisture content of biomass, sugar content and dry matter, plant maturation phase, humidity, etc. In connection with one ensiling - microbiological process, this study reflects the role of various organisms
during harvesting of silage quality. The main indicator of quality silage is the content of organic acids. Most researchers believe that with increasing solids content in the feed amount of organic acids is reduced. In slightly dried silage contains much less organic acids than in freshly cut silage from the masses. At higher solids content of the silage lactic acid is the same as in silage with a lower
amount of dry substance is reduced or negligible. Thus, increasing the dry matter content silosuemoy weight has a positive effect on the quality of food, so this technological method should be more widely used in practice fodder. In an article on the review of the scientific literature, it is concluded on the need to add silosuemomu material depending on the extent and conditions of wilting
biokonservanta and possibility of replacement in case of unfavorable weather conditions, slightly dried silage feedstock biokonservantom. The authors argue that in the available literature the question of using biokonservanta insufficiently
studied, especially for perennial grasses in the conditions of the northwest, which indicates the need for further research.