THE EFFECT OF PROBIOTICS ON LESLVE INDICATORS AND MEAT QUALITIES OF AССELERATES RABBITS
Keywords:
probiotic, accelerate, white giant, Soviet chinchilla, slaughter weight, slaughter output, rabbit breeding, rescue whale, meat productivity.Abstract
The article presents the results of the use of probiotic in the feeding of rabbits accelerates. Depriving of youth from doe-rabbits is one of the responsible periods in rabbit breeding. At this time the organism of young rabbits experiences an essential
stress load, intensity of growth decreases, the organism susceptibility to infectious agents and noninfectious diseases increases.
In this regard the interest in pro-biotic additives has increased in recent years, namely to their capability to treat and prevent digestive tract diseases, and also to recover normal intestinal microflora after antibiotic treatment that, certainly, promotes increase in productivity of animals. The results of studies of morphological indicators of slaughter, as well as in a comparative analysis of the results of the chemical composition of meat of rabbits accelerates. Identified effective inclusion documents for rations. The effective dose of the drug is 10 g / 1 kg of feed.
