КАЧЕСТВО ПЧЕЛИНОГО МЕДА ПРОИЗВОДИМОГО В ЦЕНТРАЛЬНОМ И ВОСТОЧНОМ КАЗАХСТАНЕ
Keywords:
honey, quality assessment, food safety, amino acids, macro micro elements, vitamins, amino acid fast, safety, monitoring, bees.Abstract
We have been monitoring production and import of honey in the Republic of Kazakhstan for three years, veterinary and sanitary assessment of quality, food safety and usefulness, botanical characteristics of honey, development of new methods of honey research. The honey studied with pesticides HCH and its isomers, DDT and its metabolites was not contaminated; level of contamination of honey with salts of heavy metals within the permissible norm. However, it should be noted that the data vary in regional terms, so the highest level of cesium in the East Kazakhstan region, cadmium and lead in Akmola, copper in the North-Kazakhstan region. Radioactive contamination is within the permissible limit, but the level of honey contamination in the East Kazakhstan region is 2-3 times higher than in other regions. The contamination of honey with antibiotics is pervasive. The highest
degree of contamination of honey with antibiotics is observed in Northern and Southern Kazakhstan, the lowest in Central and Eastern Kazakhstan. 0.91% honey is contaminated with Clostridium botulinum type A. A third of the honey samples did not confirm the claimed species identity.
