IMPROVEMENT OF METHODS FOR COLLECTION AND PROCESSING OF OILY VEGETABLE MATERIAL

Abstract

The article discusses the features of existing methods and devices for collecting berries from plants on the example of sea buckthorn, currant and gooseberry. A review and analysis of the applied methods and devices that are time-consuming for
picking berries. In order to increase productivity, the method of collecting berries has been improved while preserving the bark of the fruit-bearing branches of plants to ensure harvest next year. The proposed method of mechanically sniffing the fruiting
branches of plants is carried out using telescopic telescopic rods with clamping jaws of the device, taking into account the length of the snagged branch, which smoothly pulling the device along the hard leashes along the branch cut berries located along
its entire perimeter while trapping them on an inclined guide. For the subsequent processing of the collected berries in order to separate the oil fractions from the oilseed plant material, it is proposed to apply a specially developed technology, which initially consists in sequentially separating the juice, then separating the seeds from the pulp of the berries formed after the juice was
pressed and the pulses are then cold pressed into pressed and semi-finished berries in special containers with further filtration of fine purification of the obtained oil of two varieties. As a result of its application, oils of two varieties, juice from Pancake week
plant material and leaves used for the preparation of tinctures or collection will be obtained