DEVELOPMENT OF SOLUTIONS FOR MAKING OPTIMAL BALANCED DIETS DEPENDING ON THE REGION

Abstract

Increasing the production of high-quality beef is one of the most pressing problems of the agro-industrial complex of our republic. Such meat can be obtained from animals of specialized meat breeds and their crossbreeds. At the same time, the potential for high growth intensity of specialized meat breeds is still far from being fully and variously realized in farms. Hayfields and pastures of the West Kazakhstan region are the main fodder base of animal husbandry. However, their productivity and nutritional value of feed is low, does not meet feeding standards. The research was carried out in farms engaged in breeding breeding cattle of the Kazakh white-headed breed of LLP «Chapaevsky plem zavod», farm «Hafiz» of the West Kazakhstan region. The research results have shown that the basis of the fodder base of beef cattle breeding in the West Kazakhstan region is natural forage lands. The results of the studies showed that the nutritional value of forage plants was different in the studied farms. Feeding rations for cows, bulls and young kazakh white-headed breed have also been developed.