PROSPECTS FOR THE USE OF A NEW NON-TRADITIONAL CULTURE SPRING TRITICAL IN THE PRECISE AGRICULTURE SYSTEM IN THE NORTH-KAZAKHSTAN REGION

Authors

  • А.К. Kurishbayev, Dr. Agr. Sc., professor B.К. Kanafin, Cand. Agr. Sc. N.А Shestakova, Cand. Agr. Sc. S.А. Nukusheva, Cand. Tech. Sc. V.S.Kiyan , PhD V.К. Shvidchenko, Cand. Agr. Sc., docent КАТУ им. С. Сейфуллина

DOI:

https://doi.org/10.47100/herald.v1i2.5

Keywords:

culture, variety, spring triticale, productivity, crop area structure, precision farming system, bakery and confectionery products, dietetic, medicinal and therapeutic and prophylactic food products

Abstract

The article presents a comparative assessment of the productivity of spring triticale varieties and spring common wheat varieties. It has been shown that spring
triticale varieties are significantly more productive than spring soft wheat varieties. It has been established that during the cultivation of spring triticale varieties with
growth stimulants - White Pearls and Atonik plus, a positive trend is seen in increasing yields. During the research period, spring triticale varieties showed high resistance to stem and brown rust. In addition to using for feed purposes, spring triticale culture can be successfully used in the field of increasing the nutritional value of products in the bakery, confectionery and animal feed industries.

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Published

2021-05-19

Issue

No. 2 (105) (2020): Herald of Science of S. Seifullin KAZAKH AGRO TECHNICAL UNIVERSITY

Section

Agricultural sciences