QUALITY OF GRAINS OF SOFT WHEAT VARIETY OF BREEDING “SCIENTIFIC-PRODUCTION CENTER OF GRAIN FARMING NAMED AFTER A.I. BARAYEV”
Keywords:
quality, variety, protein, gluten, rheological characteristics of the dough, alveograph, farinograph, volumetric yield of breadAbstract
Presently, Kazakhstanis the seventh largest exporter of good quality wheat in the world. The creation of high-yielding varieties with high ecological plasticity, including the grain quality, is one of the main tasks of breeding.As a result of grain qualityresearches of 11 varieties of spring soft wheat of breeding“Scientificproduction center of grain farming named after A.I. Barayev”, LLPfor 10 years the
level of grain quality indicators are determined depending on moisture availability and temperature regime.The presented data characterize the variety in accordance with the established requirements for high-quality grain. Variability of grain quality is shown by years of the Assylsapahigh-yielding varieties, the frequency of formation of strong grain relative to the classification standards for improving agents is determined
