THE IMPACT OF NEW FEED RECIPES ON THE GROWTH OF TILAPIA GROWN IN A NATURAL HOT SOURCE OF ALMATY REGION
Keywords:fish, feed additives, growth, minerals, safety, conservation, quality, hot springs, average daily growth.
In this article presented the results of the study the impact of new recipes of feeds based on Kazakhstan`s feed additives on the growth of Tilapia (Oreochromis Niloticus). Four groups of tilapia and clarias gariepinus were formed in different age groups, which were kept in specialized pools. Experimental studies were conductedin the conditions of natural hot “Chondzhy” of Almaty region. The absolute increase in fish for 61 days of cultivation in the experimental pools with the use of new feed in relation to the control was higher. Indicators of the average daily increase in fish of the experimental groups also exceeded the control groups in two individuals of tilapia. Work performed on the project No. 236-16-GK “Production of organic food from fish (Tilapia, African catfish, etc.) grown on the basis of local ecologically clean feed in accordance with international standards.”