THE USE OF WALNUT WASTE EXTRACT IN THE TECHNOLOGY OF FUNCTIONAL BEVERAGES

Abstract

In the modern world, with the development of science, food technology and medicine, there is an increasing need to create an effective, scientifically sound, rational and at the same time functional nutrition aimed at preventing many diseases, increasing productivity and improving the well being of the population. This article presents a research paper on modern technologies for the production of functional beverages. The composition and properties of walnut waste as a processing product are studied and the results of research on their use as a raw source of biologically active substances for the preparation of functional beverages are presented. In this research work, an aqueous-ethanol extract was extracted from the walnut shell and its biological composition was studied. The research work was carried out in accordance with special technical conditions and GOST standards. It is proved that the extract is rich in vitamin and mineral composition, has high antioxidant properties. The relevance of functional drinks enriched with walnut shell extract with preventive properties is substantiated.