COMPLEX PROCESSING OF MEAT LAMBS REARED SEPARATELY FOR INTENSIVE-SUCKING TECHNOLOGY FOR THE PRODUCTION OF NUMEROUS MEAT PRODUCTS RANGE
Keywords:
separately mammal method, exterior productive, sign, exotropia chain, nutrient, technological adequacy, concept, risk analysis, critical points. introductionAbstract
The article studied the application of different options of separately-sucking technology of fattailed lambs growing in the dairy season in the breeding farm "Bastau" of Akmola region and the farm "Shaushi" ofZhambyl regions of Kazakhstan. The introduction of separate - suckling technology have shown the positive influence to achieve a high weight to 45kg and more at a different rate of growth, namely: Kazakh fat-tailed reached to 6 months of age to 42.7 kg with an average daily gain - 307,1g, relative growth - 151.8%. The advantage of the live weight of the male-lambs in comparison with the traditional method of cultivating authentic P> 0.99;highest conditionally live weight achieved in the implementation of separate-sucking technology with dressing, thus conditioned body weight of 40 kg reached almost all groups of experimental male-lambs by the end of the milk period, at the age of 4 months.
