THE EFFECT OF BIOORGANIC ACTIVE PREPARATIONS ON BIOMETRIC INDICATORS OF FRUIT CROPS AND SOIL MICROFLORA IN THE SOUTH-EAST OF KAZAKHSTAN

Abstract

The study focuses on the urgent problem of food security associated with a growing population and limited resources. The authors consider the complexities of modern technological civilization, in particular, the impac of intensification of agricultural production on the ecosystem and product quality. They emphasize that one of the key ways to solve this problem is the intensification of agriculture using biological factors. The main focus of the study is on soil microorganisms, which play an important role in shaping soil quality and maintaining the productivity of agricultural plants. The method of microbiological soil control has been used to study the composition of soil microflora, including nitrogen-fixing bacteria, Bacillus, Pseudomonas, aerobic bacteria and fungi. The study offers an innovative technology for the use of organic biologically active substances to improve the nutrition of the root system of plants, regulate biological processes in the soil and maintain the active functionality of microorganisms. The results show a positive effect of the use of biological products on the quantitative composition of soil microflora, as well as on the biometric parameters of plant growth, which is an important step in increasing the yield and quality of agricultural products.