THE IMPACT OF THE SHAPE AND SIZE OF MELONS ON THE PROCESS OF MECHANIZED PROCESSING

Authors

  • Kizatova M.Y Astana branch of Kazakh Research Institute of Processing and Food Industry LLP
  • Baykenov A.O Astana branch of Kazakh Research Institute of Processing and Food Industry LLP
  • Baigenzhinov K.A Astana branch of Kazakh Research Institute of Processing and Food Industry LLP
  • Akzhanov N Astana branch of Kazakh Research Institute of Processing and Food Industry LLP
  • Saduakas A.S Astana branch of Kazakh Research Institute of Processing and Food Industry LLP

DOI:

https://doi.org/10.51452/kazatu.2022.2(113).1026

Keywords:

melon; processing; shape; size; variety; mass; pulp.

Abstract

To develop equipment for cutting the crust and crushing the pulp of the melon, you need to know the linear dimensions of it. The article presents the geometric characteristics of melons of the variety "Mirzachulchkaya" and melons of the variety "Kolkhoznitsa". The knowledgeabout the linear dimensions of melon fruits is important for the development of equipment for cutting the peel, cutting, and grinding (wiping) the pulp. The justification of rational modes of mechanized processing is carried out considering the classification of melon fruits. The parameters of cutting tools are investigated. The optimization has been carried out to obtain optimal parameters at which the machine will clean melons efficiently, without damaging or reducing the pulp layer.

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Published

2022-06-07

Issue

No. 2(113) (2022): HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY

Section

Agricultural sciences